A moderated discussion on the sustainability of social enterprises within the food industry. Evan Kleiman, chef and host of “Good Food” on KCRW, will be joined by panelists who strive to improve our community through for-profit businesses. Attendees will learn about food cost and distribution through an interactive cooking class led by Kleiman.
Our panel guests include Anar Joshi, Kaitlin Mogentale, Nick Panepinto, and Karla T. Vasquez. To learn more about them, read their bios here: WhatsOnThePlate-Bios