‘Once-in-a-Lifetime Academic Experience’ Luskin Urban Planning expands global reach with new Sciences Po exchange program in Paris

By Stan Paul

UCLA Urban Planning students now have the opportunity to spend an academic quarter studying in the heart of Paris, on the city’s historic Left Bank.

A new exchange program between the Urban School at Sciences Po and the UCLA Luskin School of Public Affairs’ Department of Urban Planning, will allow three Master of Urban and Regional Planning (MURP) students to study in Paris for a quarter, while three of their continental counterparts will study at Luskin, said Alexis Oberlander, Urban Planning graduate adviser.

The exchange program was initiated by Urban Planning faculty members Michael Storper and Steven Commins, and Luskin Associate Dean Anastasia Loukaitou-Sideris, in conjunction with faculty at Sciences Po’s Urban School.

Sciences Po is highly regarded internationally in social sciences and has produced nearly all of France’s presidents as well as numerous political and business leaders. It is located not far from the scenic and iconic views of the Seine River running through the middle of the city. But “Paris is more than its beautiful core,” said Storper. “It is also a diverse world city, with populations drawn from every continent. It is as much an urban laboratory as any great city, with all the opportunities, problems and challenges.”

Storper, who also teaches at Sciences Po, said that the Urban School was recently formed to bring together master’s and Ph.D. programs that focus on cities, urban politics and urban policy. He said the program will give students a comparative and international learning experience between Los Angeles and Paris — a “once-in-a-lifetime academic and urban experience.” In addition to studying with students from all over the world and building a new network of friends and colleagues, the quarter abroad will also count toward the Luskin students’ two-year MURP degree.

Participating students can apply for the program during the winter quarter of their first year at Luskin, and if selected, the students would enroll for the fall quarter of their second year at Sciences Po. The Urban School at Sciences Po are offered in English, so there is no language barrier, said Storper.

The exchange program represents “a joining of forces between two elite institutions,” Loukaitou-Sideris said.

“Urban Planning students will have the opportunity to study in one of Europe’s most prestigious universities … in a school with the most advanced curriculum on comparative urban governance in the world,” said Storper. “No other Urban Planning program in the U.S. can offer a similar opportunity to its students.”

Creating Good “Food Citizens” for Future Food Equity and Security Food Studies Graduate Certificate Program Taking Applications Starting Feb. 1, Selected Students to Begin Fall 2016

By Breanna Ramos

The UCLA Luskin School of Public Affairs will open the application period for the Food Studies Graduate Certificate Program starting Feb. 1. The program is open to all UCLA graduate students and selected applicants will begin taking classes in Fall 2016.

Food equity, security, and environmental sustainability are growing global concerns, and there is an increased interest in developing programs to alleviate such issues, specifically within the University of California system.  The certificate program falls under UC President Janet Napolitano’s Global Food Initiative, which was launched in 2014 to address “…one of the critical issues of our time: how to sustainably and nutritiously feed a world population expected to reach eight billion by 2025.”

“It shouldn’t be an issue for people to get healthy foods or for us to worry about whether or not we’re going to have healthy foods in the future,” said Alexis Oberlander, Project Manager for the program at the Luskin School. Oberlander is just one of the many staff members who strongly supports food studies’ importance and participated in developing program details.

“That’s part of what’s most exciting, having people from the North and South campuses: from English, Dentistry, and all over,” said Public Health professor May Wang. “We can’t really talk about food without addressing all these other social, economic, and even political aspects.”

The program requires that participants take courses in multiple fields. Among the four graduate-level courses students must take, one must be a core interdisciplinary class that was specifically designed for the program. The other three courses can be chosen based on personal preference and selected from the following categories: Food Policy and Food Systems, Nutritional Science, and Social and Cultural Aspects of Food.

“The hope and intention of the program is that it’ll bring students together across all disciplines to think about the complex issue that is food in our country today,” said Sarah Roth, graduate student researcher for the program. “Bringing together law, business, public policy, urban planning, and public health students into the same room so that they can both understand one another’s perspective and use that understanding to leverage change.”

Applications will become available in February, with about 10 participant slots available. The program is expected to attract students from various disciplines.

“A passion for food is the critical component for applying,” said Oberlander. “Applicants should express any ideas that they have about how they’re going to use food studies in their education and future careers because that’s our goal: supplementing their education, so that they can go into the working world with their certificate and apply it to whatever they’re doing.”

Events have been planned to attract not only potential students, but to educate others about why studying food is crucial. A calendar of campus events relevant to food studies also is available online at:

“What we really want to do is create good food citizens,” said UCLA law professor Michael Roberts, lead instructor for the core course. “What ‘good food citizens’ means is that we’ve got people in the community who understand and appreciate food and who can improve the conditions, the consumption, and or production of food in the local community and beyond.”

For more information on the program and other food studies related resources, visit the certificate website at: