Ong on Fried Chicken and Gentrification
Paul Ong, director of the Center for Neighborhood Knowledge at UCLA Luskin, spoke to the Los Angeles Times about the impact of Chinatown’s most popular restaurant, Howlin’ Rays. While Chinatown locals have struggled to stay afloat as office and housing costs rise, the Nashville-style hot fried chicken restaurant has attracted masses of Los Angeles locals and visitors since it opened in 2016, resulting in lines up to five hours long. Ong explained that new businesses like Howlin’ Rays attract a specific clientele, prompting increased investment and property development in Chinatown that alienates locals. After realizing that many locals didn’t have the time or money to try Howlin’ Rays, L.A. Times reporter Frank Shyong waited two hours in line to buy chicken to distribute to nearby business owners. “The biggest challenge is understanding how we all play a role in a much larger dynamic,” Ong remarked. “More broadly, we have to talk about what we want our cities to look like.”
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