Los Angeles’ innovative food purchasing system, spearheaded by UCLA Luskin Urban Planning lecturer Paula Daniels, has been recognized by the United Nations for its impact in promoting sustainable agriculture. The city’s Good Food Purchasing Program creates a food supply chain guided by nutrition, environmental sustainability, animal welfare and impact on local economies. The program was honored for harnessing the buying power of all city departments and the Los Angeles Unified School District to benefit students, growers, distributors and entrepreneurs. Since its launch in 2012, the program has expanded across the United States with support from the Center for Good Food Purchasing. The non-governmental organization is a spin-off of the Los Angeles Food Policy Council founded by Daniels in 2011. The L.A. program was one of eight from around the world to be recognized by the U.N. Food and Agricultural Organization, the World Future Council and IFOAM Organics International. Daniels accepted the honor on behalf of the city at a ceremony in Rome in October 2018. On the same day, Daniels learned she had received an Ashoka Fellowship, awarded to innovators and entrepreneurs seeking creative solutions to the world’s biggest social challenges. “There’s so much interest, desire, will to make the food system more equitable and environmentally sound,” Daniels said in a Forbes article. “The fact that people are responding to our idea as a way forward for them is incredibly gratifying.”